Food: Vegetarian Stuffed Peppers

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Ingredients:

  • Bell Pepper (one big enough to stuff with following ingredients)
  • Dark Kidney Beans (any will work but I chose these for the 9g of protein)
  • Mushrooms
  • Red Swiss Chard
  • Diced Tomatoes
  • Onion
  • Garlic
  • SHREDDED CHEESE (I used pre-shredded because I’m lazy and got a Nacho Taco mixed cheeses because it had taco seasoning in it, Pepper Jack would maybe taste best)
  • Salt (to taste)
  • Pepper (not black pepper but like hot pepper flakes or cayanne, mesquite would work really great too)
  • Butter
  1. prepare all your ingredients before cooking
  2. I sauteed the onions and crushed garlic first
  3. Put pepper(s) to boil for 2 minutes
  4. Steam the mushrooms and chard above the boiling pepper (you can saute them if you want)
  5. put tomatoes in a sauce pan, add the onions and garlic
  6. put beans in a separate sauce pan to heat up
  7. take pepper out after the two minutes and rub with a little butter, add the “pepper”
  8. when chard and mushrooms are done, mix them in a bowl with the tomatoes and beans
  9. layer plenty of cheese in the pepper before adding stuffing
  10. add a layer of veggie and bean stuffing, packing everything tight
  11. add more cheese
  12. add another layer of stuffing
  13. add an extra thick layer of cheese on top
  14. make little holes in the side of the pepper for water drainage from the veggie and bean stuffing
  15. stick in the oven until cheese is nice and gooey
  16. add salt to taste and ENJOY!

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About rosesrocksandredfoxes

This is my blog as an Eclectic Pagan. I found the path in 2009. I love to learn, read, explore, and create. I'm a college student right now and I'm always looking for more ways to 'be green' and connect more with the God/Goddess. I'm using this almost as my publicly viewed book of shadows. Enjoy!
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