Though Lammas (aka Lughnasadh) is officially on August 1st, my circle and I celebrated it this last Friday since we meet twice a month on Fridays. An important member of the Circle, Indigo, led this Sabbat, and the above pictures are of his altar. As a token for the holiday, we made incense satchets with many summery herbs during the ritual and had some fun playing drums and tamborines to raise energy. Indigo also led a beautiful and powerful, guided meditation which he wrote himself. In the end, we shared a goblet of sparkling pomegranate (since we never bring alcohol), and a plate of cornbread (which was SO yummy) to unite and bond the circle more. It was a great ritual and we all had a very good time. Now for the History of Lammas/Lughnasadh.
Every introductory book on Wicca and on various other Pagan religions will tell you the basics on Lammas or Lughnasadh and there are books on the Sabbats themselves. The first Pagan book I read was Sabbats: A Witch’s Approach to Living the Old Ways by Edain McCoy and it is a great book to read if you’re first studying the Sabbats and the crafts.
Here is a brief overview of the celebration so you get a good idea of the holiday.
“The Beginning of the Harvest:
At Lammas, also called Lughnasadh, the hot days of August are upon us, much of the earth is dry and parched, but we still know that the bright reds and yellows of the harvest season are just around the corner. Apples are beginning to ripen in the trees, our summer vegetables have been picked, corn is tall and green, waiting for us to come gather the bounty of the crop fields. Now is the time to begin reaping what we have sown, and gathering up the first harvests of grain, wheat, oats, and more.
This holiday can be celebrated either as a way to honor the god Lugh, or as a celebration of the harvest.
Grain has held a place of importance in civilization back nearly to the beginning of time. Grain became associated with the cycle of death and rebirth. The Sumerian god Tammuz was slain and his lover Ishtar grieved so heartily that nature stopped producing. Ishtar mourned Tammuz, and followed him to the Underworld to bring him back, similar to the story of Demeter and Persephone.
In Greek legend, the grain god was Adonis. Two goddesses, Aphrodite and Persephone, battled for his love. To end the fighting, Zeus ordered Adonis to spend six months with Persephone in the Underworld, and the rest with Aphrodite.
A Feast of Bread:
In early Ireland, it was a bad idea to harvest your grain any time before Lammas — it meant that the previous year’s harvest had run out early, and that was a serious failing in agricultural communities. However, on August 1, the first sheafs of grain were cut by the farmer, and by nightfall his wife had made the first loaves of bread of the season.
The word Lammas derives from the Old English phrase hlaf-maesse, which translates to loaf mass. In early Christian times, the first loaves of the season were blessed by the Church.
In some Wiccan and modern Pagan traditions, Lammas is also a day of honoring Lugh, the Celtic craftsman god. He is a god of many skills, and was honored in various aspects by societies both in the British Isles and in Europe. Lughnasadh (pronounced Loo-NAS-ah) is still celebrated in many parts of the world today. Lugh’s influence appears in the names of several European towns.
Celebrating Lammas Today
Honoring the Past:
In our modern world, it’s often easy to forget the trials and tribulations our ancestors had to endure. For us, if we need a loaf of bread, we simply drive over to the local grocery store and buy a few bags of prepackaged bread. If we run out, it’s no big deal, we just go and get more. When our ancestors lived, hundreds and thousands of years ago, the harvesting and processing of grain was crucial. If crops were left in the fields too long, or the bread not baked in time, families could starve. Taking care of one’s crops meant the difference between life and death.
By celebrating Lammas as a harvest holiday, we honor our ancestors and the hard work they must have had to do in order to survive. This is a good time to give thanks for the abundance we have in our lives, and to be grateful for the food on our tables. Lammas is a time of transformation, of rebirth and new beginnings.
Symbols of the Season:
The Wheel of the Year has turned once more, and you may feel like decorating your house accordingly. While you probably can’t find too many items marked as “Lammas decor” in your local discount store, there are a number of items you can use as decoration for this harvest holiday.
- Sickles and scythes, as well as other symbols of harvesting
- Grapes and vines
- Dried grains — sheafs of wheat, bowls of oats, etc.
- Corn dolls — you can make these easily using dried husks
- Early fall vegetables, such as squashes and pumpkins
- Late summer fruits, like apples, plums and peaches
Crafts, Song and Celebration:
Because of its association with Lugh, the skilled god, Lammas (Lughnasadh) is also a time to celebrate talents and craftsmanship. It’s a traditional time of year for craft festivals, and for skilled artisans to peddle their wares. In medieval Europe, guilds would arrange for their members to set up booths around a village green, festooned with bright ribbons and fall colors. Perhaps this is why so many modern Renaissance Festivals begin around this time of year!
- Lugh is also known in some traditions as the patron of bards and magicians. Now is a great time of year to work on honing your own talents. Learn a new craft, or get better at an old one. Put on a play, write a story or poem, take up a musical instrument, or sing a song. Whatever you choose to do, this is the right season for rebirth and renewal, so set August 1 as the day to share your new skill with your friends and family.”
Lugh (as defined in Celtic Magic by D. J. Conway) is The Shining One; Sun God, God of War, “many skilled”, “fair haired one”, “white or shining”, a hero god.
Info source for Lammas history quote: http://paganwiccan.about.com/od/lammas/p/History_Lammas.htm